The origin of agroforestry practices-growing trees and shrubs with food and fruit crops and grasses is traditional and very old-but the science of agroforestry is new. Years of experience and experiments have shown that agroforestry as a land-use system is capable of yielding both food and wood and at the same time helps in conserving and rehabilitating the ecosystems. It has the capability to increase the overall productivity of land, maintain the nutrient balance in the soil, and above all, protect the nature. In the recent years, agroforestry has been recommended as a core subject in the curriculum of B. Sc. (Forestry) and B. Sc. (Agriculture) courses of agricultural universities. This book has been divided into ten chapters covering very comprehensive information on all aspects of agroforestry including history, concepts, systems classification, tree-crop interactions, planning and management, diagnosis and design, policy and projects, and propagation and management practices of multipurpose trees. This book is co-published with NIPA. Taylor and Francis does not sell or distribute its print and electronic editions in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

This edited book describes how newly emerging Artificial Intelligence (AI) technologies will provide unprecedented opportunities to penetrate technology and automation into everything we do, and at the same time, provide a huge playing field for businesses to develop newer models to capture market share. It establishes a milestone in understanding global transformational changes occurring in the manufacturing and corporate world due to AI and tries to find powerful and sophisticated solutions that will improve and streamline operations. Reinventing Manufacturing and Business Processes Through Artificial Intelligence will be of interest to students, researchers, and professionals of the AI community as well as interdisciplinary researchers.

To understand modern science, it is essential to recognize that many of the most fundamental scientific principles are drawn from the knowledge of ancient civilizations. Taking a global yet comprehensive approach to this complex topic, A History of Science in World Cultures uses a broad range of case studies and examples to demonstrate that the scientific thought and method of the present day is deeply rooted in a pluricultural past. Covering ancient Egypt, Mesopotamia, India, Greece, China, Islam, and the New World, this volume discusses the scope of scientific and technological achievements in each civilization and how the knowledge it developed came to impact the European Renaissance. Themes covered include the influence these scientific cultures had upon one another, the power of writing and its technologies, visions of mathematical order in the universe and how it can be represented, and what elements of the distant scientific past we continue to depend upon today. Topics often left unexamined in histories of science are treated in fascinating detail, such as the chemistry of mummification and the Great Library in Alexandria in Egypt, jewellery and urban planning of the Indus Valley, hydraulic engineering and the compass in China, the sustainable agriculture and dental surgery of the Mayas, and algebra and optics in Islam. This book shows that scientific thought has never been confined to any one era, culture, or geographic region. Clearly presented and highly illustrated, A History of Science in World Cultures is the perfect text for all students and others interested in the development of science throughout history.

To understand modern science, it is essential to recognize that many of the most fundamental scientific principles are drawn from the knowledge of ancient civilizations. Taking a global yet comprehensive approach to this complex topic, A History of Science in World Cultures uses a broad range of case studies and examples to demonstrate that the scientific thought and method of the present day is deeply rooted in a pluricultural past. Covering ancient Egypt, Mesopotamia, India, Greece, China, Islam, and the New World, this volume discusses the scope of scientific and technological achievements in each civilization and how the knowledge it developed came to impact the European Renaissance. Themes covered include the influence these scientific cultures had upon one another, the power of writing and its technologies, visions of mathematical order in the universe and how it can be represented, and what elements of the distant scientific past we continue to depend upon today. Topics often left unexamined in histories of science are treated in fascinating detail, such as the chemistry of mummification and the Great Library in Alexandria in Egypt, jewellery and urban planning of the Indus Valley, hydraulic engineering and the compass in China, the sustainable agriculture and dental surgery of the Mayas, and algebra and optics in Islam. This book shows that scientific thought has never been confined to any one era, culture, or geographic region. Clearly presented and highly illustrated, A History of Science in World Cultures is the perfect text for all students and others interested in the development of science throughout history.

Global warming is having a huge impact on the world’s ecosystem. Glaciers have shrunk, ice on rivers and lakes is breaking up early, and plant and animal ranges have relocated. On a worldwide scale, the threat posed by climate change and pollution is clearly obvious. A green and sustainable future necessitates using renewable resources to produce fuels, chemicals, and materials. This investigates diverse bioprocesses that are crucial to everyday life, including the key concerns regarding the generation of biofuels, energy and food securities along with waste management. Commercial interest in biotechnological processes has risen to produce pharmaceuticals, health supplements, foodstuffs, biofuels, and chemicals using a biocatalyst such as enzymes, microorganisms, plant cells, or animal cells in a bioreactor. The sustainability of renewable biomass, replacement of depleted fossil fuels, and the mitigation of greenhouse gas emissions from the existing chemical and oil industries are the key benefits of switching to bioproducts. This book aims to discuss bioprocessing to produce biofuels, biobased chemicals, bioproducts, and biomass biorefinery processes. This involves designing novel pretreatment and fractionation technologies for lignocellulose biomass into cellulose, hemicellulose, and lignin and the conversion of these streams into biofuels and biobased chemicals via biochemical and thermochemical routes. This book also covers the advancement of oleaginous microorganisms for biofuels and nutraceutical, biological wastewater treatment. Written and edited by authors from leading biotechnology research groups from across the world, this exciting new volume covers all of these technologies, including the basic concepts and the problems and solutions involved with the practical applications in the real world. Whether for the veteran engineer or scientist, the student, or a manager or other technician working in the field, this volume is a must-have for any library.

SUSTAINABLE PRODUCTION INNOVATIONS Presenting the latest technologies and practices in this ever-changing field, this groundbreaking new volume covers the gambit for providing solutions and practical applications of smart and efficient energy systems. The global and climate changes we are witnessing are primarily driven by factors such as rising population, economic growth, and industrialization. These changes have led to an increase in atmospheric CO2, pollution, deforestation, water scarcity, and hunger, among other pressing issues. To ensure a green and sustainable future, it is crucial to harness renewable resources for the production of fuels, chemicals, and materials. The book, Sustainable Production Innovations, addresses several bioprocesses that are integral to our daily lives, tackling important topics such as biofuel production, energy and food security, and wastewater management. The commercial interest in biotechnological processes has grown significantly due to their ability to utilize biocatalysts such as enzymes, bacteria, plant cells, or animal cells in bioreactors for the production of medications, health supplements, foods, biofuels, and chemicals. Switching to bioproducts offers key benefits such as the sustainability of third-generation biofuels, CO2 sequestration, effective waste utilization, and meeting the increasing demand for clean water. The book explores various procedures used in biomass biorefineries and bioprocessing for the production of biofuels, biobased chemicals, and bioproducts. It also delves into advancements in utilizing oleaginous microorganisms for biofuels and nutraceuticals, biological wastewater treatment, and microplastic detection techniques in water. Additionally, the book covers topics such as biolubricant technologies, bioprocessing of agricultural and forest waste, biotechnological approaches in the cosmetic industry, and large-scale applications of nanomaterials for water treatment. Authored by experts from leading biotechnology research groups around the world, the book comprises 13 chapters featuring the latest research in each subject. It is a valuable resource for scholars in chemical engineering, applied microbiology, biotechnology, agricultural biotechnology, environmental biotechnology, and related fields, offering new insights into the sustainable use of renewable energy and biochemicals. Professionals, including biochemical engineers, phycologists, bioprocess engineers, chemical engineers, scientists, and researchers in the water, food, pharmaceutical, and renewable energy industries will find this book beneficial. Likewise, students and faculty in the chemical engineering and energy departments will gain valuable knowledge from its contents.

This book, divided in ten chapters, deals with topics like significance of food hygiene, quality and safety in hospitality industry, food microbiology, various microorganisms & their growth, causes and prevention of foodborne diseases. It explains the concept of purchase, receiving and storage of food ingredients in food service establishments, hygienic handling of food in food service operations. It also includes topics like personal hygiene, safety issues in catering establishments like fire & accident prevention/control and first-aid. It highlights how locations for catering outlet are selected and planned from sanitation point of view. It further deals with topics like cleaning & disinfection of premises, dishwashing, cleaning agents, pest control, importance of water, waste and sewage disposal. Various food laws and regulations like international regulations pertaining to food and new food laws of India (Food Safety and Standard Act, 2006), Prevention of Food Adulteration Act, 1954 and other national & international food regulations are given in detail. It discusses food adulteration and its method of detection & control, and focuses on concepts of labeling & traceability and types & trends in packaging. It deals with Quality Assurance, Codex Alimentarius, GHP, GMP TQM, ISO 9000, ISO 14000, ISO 22000 and its importance, quality and international food standards. The concept of HACCP and its applications in food establishments are explained in detail. It highlights genetically modified food, its safety concerns and advantages & disadvantages, role of biotechnology & food security, risk assessment and risk management of food. For further reference readers may refer to HACCP: Applications and its Challenges another book by the same author and publisher. Salient Features: Explores key elements of food safety & quality with fundamental theoretical concepts & techniques for food operation in hospitality sector. Deals with latest food safety techniques, food laws, regulations, practices and standards followed worldwide. Emerging international issue of concern in food sector.

Advances in Cyanobacterial Biology presents the novel, practical, and theoretical aspects of cyanobacteria, providing a better understanding of basic and advanced biotechnological application in the field of sustainable agriculture. Chapters have been designed to deal with the different aspects of cyanobacteria including their role in the evolution of life, cyanobacterial diversity and classification, isolation, and characterization of cyanobacteria through biochemical and molecular approaches, phylogeny and biogeography of cyanobacteria, symbiosis, Cyanobacterial photosynthesis, morphological and physiological adaptation to abiotic stresses, stress-tolerant cyanobacterium, biological nitrogen fixation. Other topics include circadian rhythms, genetics and molecular biology of abiotic stress responses, application of cyanobacteria and cyanobacterial mats in wastewater treatments, use as a source of novel stress-responsive genes for development of stress tolerance and as a source of biofuels, industrial application, as biofertilizer, cyanobacterial blooms, use in Nano-technology and nanomedicines as well as potential applications. This book will be important for academics and researchers working in cyanobacteria, cyanobacterial environmental biology, cyanobacterial agriculture and cyanobacterial molecular biologists.

Use ensemble learning techniques and models to improve your machine learning results. Ensemble Learning for AI Developers starts you at the beginning with an historical overview and explains key ensemble techniques and why they are needed. You then will learn how to change training data using bagging, bootstrap aggregating, random forest models, and cross-validation methods. Authors Kumar and Jain provide best practices to guide you in combining models and using tools to boost performance of your machine learning projects. They teach you how to effectively implement ensemble concepts such as stacking and boosting and to utilize popular libraries such as Keras, Scikit Learn, TensorFlow, PyTorch, and Microsoft LightGBM. Tips are presented to apply ensemble learning in different data science problems, including time series data, imaging data, and NLP. Recent advances in ensemble learning are discussed. Sample code is provided in the form of scripts and the IPython notebook. What You Will Learn Understand the techniques and methods utilized in ensemble learning Use bagging, stacking, and boosting to improve performance of your machine learning projects by combining models to decrease variance, improve predictions, and reduce bias Enhance your machine learning architecture with ensemble learning Who This Book Is For Data scientists and machine learning engineers keen on exploring ensemble learning

This book discusses harnessing the real power of cloud computing in optimization problems, presenting state-of-the-art computing paradigms, advances in applications, and challenges concerning both the theories and applications of cloud computing in optimization with a focus on diverse fields like the Internet of Things, fog-assisted cloud computing, and big data. In real life, many problems - ranging from social science to engineering sciences - can be identified as complex optimization problems. Very often these are intractable, and as a result researchers from industry as well as the academic community are concentrating their efforts on developing methods of addressing them. Further, the cloud computing paradigm plays a vital role in many areas of interest, like resource allocation, scheduling, energy management, virtualization, and security, and these areas are intertwined with many optimization problems. Using illustrations and figures, this book offers students and researchers a clear overview of the concepts and practices of cloud computing and its use in numerous complex optimization problems.